50% GRENACHE VARIETY
50% TEMPRANILLO VARIETY
D.O. NAVARRE
12 months in barrel and 6 months in bottle
25.3 fl.Oz
Alcohol content: 13.2º
Serve at 64ºF
Contains sulphites
Total acidity: 5.4 g/l
Total sugars: 1.6 g/l
Colour: 7
Production: 125.000 bottles
Cork: Synthetic
Bottle: Bordelesa 25.3 fl.Oz
Organoleptic characteristics
Red wine with deep garnet color,
highlights nose aromas of ripe fruit with light toasted touches.
Ideal for all kind of meat and cured cheese.